T L Kuhn

name T L Kuhn has been in the business field for over 25 years, currently running two small companies. Over the years he has developed a deep passion for the art of outdoor grilling, barbecuing and smoking. His website, http://GRILLirious.com, is a testament to that passion.

The Secrets to Achieving That True Smoky Barbecue Flavor

21st April 2010
Have you ever been to a rib joint or a backyard barbecue and wondered just how they got that beautifully smoky taste in their food? Well, it's not as difficult as it might seem. There are a few tips and techniques that I am going to share with you that ... Read >

The Backyard Barbecue – A Great American Tradition

04th March 2010
The backyard barbecue is a true institution - almost a right-of -passage for a vast majority of our great American population. I challenge you to find one person who hasn't been to at least one backyard barbecue in the last year. I guarantee you can't f... Read >

The 5 Top Rated Smokers

01st March 2010
While it's true that you can do a darn good job of smoking food on a regular gas or charcoal grill (I still do it today) there is nothing like having a smoker. There are a few different types of smokers available. Let's take a look. The Water Smoker ... Read >

The 5 Top Rated Charcoal Grills

01st March 2010
Over the last few months, I've done a lot of research on many different types of grills. Many of them are good, lots of them aren't. But what I found is that there is one brand of barbecue grills, both charcoal and gas, that stands far above the rest. Web... Read >

The 5 Top Rated Gas Grills

01st March 2010
Over the last several months, I've had an opportunity to look at many of the gas barbecue grills on the market today. Most all of them are very good products with very few exceptions. Many less expensive models had features like side burners, usually foun... Read >

Trying to Eat Healthier? - Think Grill

01st March 2010
I know, I know - You're probably thinking I've gone off the deep end with this. Please, let me explain. Not everything we do on the grill or smoker has to be ribs, brisket or burgers. There are many different foods we can choose that not only are healt... Read >

Trying to Eat Healthier? - Think Grill

01st March 2010
My first experiences in grilling ended with much less than desirable results. I completely destroyed the first couple of meals I attempted, and my wife was not too pleased. She said something about wasting time and throwing my hard-earned money away. Howe... Read >

Charcoal Versus Gas - That's the Burning Question

01st March 2010
There is a serious debate raging in grilling circles on which fuel to use when grilling or smoking. As with anything, there are advantages and disadvantages on both sides of the coin. I'd like to try to sort out some of the facts for you. Gas Grilling ... Read >

A Beginner's Must Know Guide to Great Grilling and Barbecuing

01st March 2010
There aren't too many things that are more enjoyable than getting together with friends or family in the backyard for a barbecue. It's a great American tradition. What better way to make lifetime memories than to spend time with people you care about in t... Read >

Your Must-Know Guide to Buying a Gas Barbecue Grill

01st March 2010
With the grilling and barbecue season just around the corner, maybe you're thinking of buying a new gas grill. There are a lot of things to consider before you make that purchase. I've had a chance over the last few years to look at many of the grills,... Read >

No - Fail Strategy For Smoking the Perfect Barbecue Ribs

01st March 2010
Believe me, there are many, many ways to cook ribs. Some recipes call for the ribs to be grilled directly over a hot fire, others cooked by indirect heat on the grill, but the ribs that taste the best by far are cooked "low and slow" on a smoker. The t... Read >